From Nought to Sixty

 

Egg & Bacon Pie

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Take:

  • Bacon
  • Short Crust Pastry (Made or bought)
  • Eggs
  • Salt & Pepper

Method

  • Dry fry Bacon lightly, keep flat and use kitchen towel to remove fat and moisture
  • Roll out pastry and place in case
  • Layer of Bacon
  • Break Eggs on top of bacon
  • Salt & Pepper
  • Layer of bacon
  • Pie crust
  • Egg wash
  • 175°C 50-ish mins until golden
  • Ta-Da

(download)

Filed under: YumYum food
 

Ebleskiver Pancakes

Æbleskiver are a type of Danish pancakes and, moreimportantly an Æbleskiver pan is a present my wife got me for Christmas

Here's:

  • The pan (with bacon pan and vegitarian option pan)
  • Pancake mix, bacon, Golden syrup (the maple got used up over the festivites). The pancake mix in this case: 300ml cup of milk, 300ml cup of Wholemeal flour, 1 egg, whisked together.
  • Butter melting in the pan

(download)

Then:

  • As the pancakes start to cook
  • Add your syrup (or jam, or chees, or anything else you fancy in your pancake)

(download)

Nearly there:

  • Filp the pancakes (suprisingly easy
  • admire your handywork while the other side cooks
  • the whole ensemble

(download)

Ta daah: bacon and syrup ebleskivers 

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Filed under: YumYum family food
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