From Nought to Sixty http://www.fromnought2sixty.com Fat man on a mission posterous.com Mon, 09 Apr 2012 07:28:00 -0700 Egg & Bacon Pie http://www.fromnought2sixty.com/egg-bacon-pie http://www.fromnought2sixty.com/egg-bacon-pie

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Take:

  • Bacon
  • Short Crust Pastry (Made or bought)
  • Eggs
  • Salt & Pepper

Method

  • Dry fry Bacon lightly, keep flat and use kitchen towel to remove fat and moisture
  • Roll out pastry and place in case
  • Layer of Bacon
  • Break Eggs on top of bacon
  • Salt & Pepper
  • Layer of bacon
  • Pie crust
  • Egg wash
  • 175°C 50-ish mins until golden
  • Ta-Da

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Fri, 13 Jan 2012 08:41:00 -0800 In my defence this tastes way way better than it looks http://www.fromnought2sixty.com/in-my-defence-this-tastes-way-way-better-than http://www.fromnought2sixty.com/in-my-defence-this-tastes-way-way-better-than

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Streusel Cake (http://thesecludedteapartyshhh.blogspot.com/2012/01/recipe-almond-cranberry-streusel-cake.html) x2

Plus chantilly cream filling between the novelty moulds, fresh raspberries instead of cranberries

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Sat, 01 Jan 2011 11:51:00 -0800 Ebleskiver Pancakes http://www.fromnought2sixty.com/ebleskiver-pancakes http://www.fromnought2sixty.com/ebleskiver-pancakes

Æbleskiver are a type of Danish pancakes and, moreimportantly an Æbleskiver pan is a present my wife got me for Christmas

Here's:

  • The pan (with bacon pan and vegitarian option pan)
  • Pancake mix, bacon, Golden syrup (the maple got used up over the festivites). The pancake mix in this case: 300ml cup of milk, 300ml cup of Wholemeal flour, 1 egg, whisked together.
  • Butter melting in the pan

Then:

  • As the pancakes start to cook
  • Add your syrup (or jam, or chees, or anything else you fancy in your pancake)

Nearly there:

  • Filp the pancakes (suprisingly easy
  • admire your handywork while the other side cooks
  • the whole ensemble

Ta daah: bacon and syrup ebleskivers 

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