From Nought to Sixty

 

In my defence this tastes way way better than it looks

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Streusel Cake (http://thesecludedteapartyshhh.blogspot.com/2012/01/recipe-almond-cranberry-streusel-cake.html) x2

Plus chantilly cream filling between the novelty moulds, fresh raspberries instead of cranberries

Filed under: HappyBirthdayMarcia YumYum
2 comments
Jan 13, 2012
Miss Sue Flay said...
Love it! What a great idea to change it for raspberries....did it taste good?.... Streusel topping is my fave part of this cake!
Jan 16, 2012
Al Napp said...
It was very nice, the topping was in effect in the middle between the two layers and the Chantilly definitely added something

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